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π² Continue in WhatsAppCome try our chef's favorites and seasonal creations!
Casa Lola house, strawberry, passion fruit, guava, tamarita and chingona margaritas for $9 all-day
Mexican-style topped with cinnamon.
Traditional Mexican milk cake.
Enjoy our full-flavored cafΓ© made at your table just for you.
Creamy vanilla custard topped with caramelized sugar.
Shredded chicken, cooked with onions, and chipotle sauce, topped with lettuce and queso fresco.
Grilled steak, finished with a slice of lime and radish.
Grilled chicken, finish with slice of lime and radish.
Slow Roasted Pork, finish with slice of lime and radish.
Grilled fish with cabbage, mango pico de gallo and lime.
Grilled shrimp with cabbage, mango pico de gallo and lime.
Jalisco style marinated beef served with onions, cilantro and lime.
Guajillo marinated pulled pork served with onions, cilantro, mango and lime.
Roasted poblano peppers, with onions and corn in a creamy sauce and queso fresco.
Flour tortilla filled with Rice, black beans, cheese & your choice of meat, Smothered in a spicy tomatillo sauce with chunks of carnitas pork & topped with Mexican cream, queso fresco & Cilantro.
Steak, Poblano, jalapeno and red bell pepper, onions, melted cheese, avocado, pico de gallo, chipotle salsa & corn tortillas.
10oz Angus Flat Iron, served with Cactus Salad, black beans and Corn Tortillas.
Slow-roasted pork, avocado pico de gallo, chipotle sauce, and tortillas
Fresh fish and shrimp cure in citrus juices, jalapenos, red onions , cucumber, mango, cilantro and avocado.
Fish fillet cooked with butter, tequila, tomato sauce, spinach served with garlic white rice.
Garlic white Rice, Black Beans, your choice of meat, topped lettuce, Mexican cream, queso fresco, mango pico de gallo & avocado.
Three corn tortillas smothered in mole sauce, filled with chicken Tinga, topped with Mexican cream, queso fresco, sesame seeds and red onions.
Mexican stew, seasoned beef; barbecued topped with onions & cilantro, served with lime, pico de gallo, chipotle salsa, avocado and tortillas.
Fresh shrimp cooke on a sapcy chipotle tomato salsa on a bed of garlic rice serve with tortillas.
Jicama and cucumbers, fresh lime, and chile powder
Mix green salad with tomatoes, onions, avocado, tortilla strips, queso fresco and our chipotle vinaigrette.
House made chicken broth, fresh corn tortilla strips, avocado and pasilla chile.
Crispy corn tortillas lightly fried, covered with chipotle salsa, garnished with Mexican cream, queso fresco, avocado, red onions & topped with two sunny-side up eggs. Add tinga (shredded chicken) for $3 Add carnitas (pulled pork) for $3 Add steak for $3
Three rolled corn tortillas stued with shredded chicken & topped with salsa verde, onions, avocado, queso fresco & two sunny-side up eggs. Add tinga (shredded chicken) for $3 Add carnitas (pulled pork) for $3 Add steak for $3
A specialty of the south-eastern state of YucatΓ‘n. A bed of refried black beans & a fried tortilla, topped with two sunny-side up eggs, salsa roja, Mexican cream, queso fresco, avocado, chorizo & cilantro.
A signature dish front & center of Mexican cuisine: two sunny-side up eggs, on top of a bed of refried black beans & a fried tortilla, covered with a red chipotle sauce on one side & a tomatillo sauce on the other, βdivorcingβ the two eggs.
One of the classics of Mexican cuisine: bolillo bread, stued with Carnitas pork, over a layer of refried black beans, finished with avocado, lettuce, tomatoes & onions. Served with a side of pickled jalapeΓ±os Add steak for $3
For those in love with authentic Mexican food. Beef stomach(tripe) cooked in a guajillo pepper broth & topped with chopped onions, cilantro, oregano & crushed red chili peppers. Served with a side of tortillas & lime.
Flour tortilla filled with rice, black beans, scrambled eggs & chorizo. Add steak for $2
Two halves of bolillo bread with black refried beans & melted cheese, topped with chorizo & finished with pico de gallo salsa.
Fried tortillas with tinga chicken, served with lettuce, cream, queso fresco, avocado, radish and salsa roja.
Fresh fish cure in citrus juices, jalapeno, onions, tomatoes, cilantro, cucumber , mango and avocado spread.
Corn quesadilla withJalisco style marinated beef served with beef broth, onions cilantro and lime beef broth with onions, cilantro and lime.
Flavorful Mexican meatballs in a chipotle tomato sauce with potatoes, carrots & garlic white rice.
Slow roasted pork shank smothered in our signature spicy tomatillo sauce served with garlic white rice.
Guajillo broth with pork shoulder & hominy corn, served with cabbage, onions, cilantro and lime
Chicken breast stued with queso fresco, served with creamy poblano pepper sauce & garlic white rice.
16oz Rib eye steak angus, and shrimp served on Poblano, jalapeΓ±o, red bell pepper, bacon, red onions mix and corn tortillas.
Three corn tortillas filled with carrots and potatoes, topped with chile guajillo sauce, lettuce, tomato, Mexican cream, queso fresco and cilantro.
Fried corn tortillas filled with mashed potatoes, served with lettuce, cream, queso fresco , avocado, radish and salsa roja.
Battered roasted poblano pepper, stued with Queso fresco, topped with tomato sauce serve with white garlic rice.
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